Sweet & Petit - Geo Cakesicle Ice Cream Silicone Mould
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Now you can create beautiful geo cake pops with our high-quality silicone moulds.
Our Cakesicle pop mould is easy to use.
Add a little sparkle and shine to your beautiful creations with our wide range of edible glitters and lustre dusts.
Mould Size: 21cm x 12.3cm
Care Instructions: Handwash only with warm soapy water
How to use: Lightly dust the inside of the mould with cornflour or icing sugar (Doing this ensures you have an easy release).
Place a small amount of fondant or gum paste into the centre of the mould and spread into gaps where possible.
Then roll gently over the silicone mould with a rolling pin and remove the excess with a sharp knife.
Handy Tips: To help the fondant or gum paste out of the mould, place the mould in the freezer for 120 seconds.
Once the fondant has hardened up you can place the mould upside down on a clean surface and the ornament should
have an easy release
Material: High grade food quality Silicone